Certification & Audit

HACCP Certification

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Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. Accordance with China HACCP requirements is an important step for foreign food enterprises to have their products entering the Chinese market.

 

Advantages :

• Be helpful for registration with AQSIQ

• Be helpful for exports to China

• Be helpful for good corporate reputation

• Be helpful for risk management

• Be helpful for cost reduction management

 

Industry : 

Dairy plants, Wineries, Aquatic product Processing Plants, Meat processing plants, Fruit & vegetable packaging plants, etc.

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GMP Certification

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Good Manufacturing Practices (GMP) certification from CCIC NEW ZEALAND ensures the integrity of your food manufacturing process as well as your compliance with food safety regulations.

 

As an enhancement of the quality management system, GMP will increase the confidence of your customer in your commitment to safe and high-quality products. Many agricultural & food manufacturing or processing companies have implemented the GMP certification as the foundation upon which they have developed and implemented other quality and food safety management systems, including HACCP, ISO 22000 and ISO 9001, etc.

 

Industry : 

Dairy plants, Wineries, Aquatic product Processing Plants, Meat processing plants, Fruit & vegetable packaging plants, etc.

 

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Organic Certification

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Chinese organic market has been increasing rapidly accompany with the focus on food safety and environmental protection by the public in recent years. China is one of the most attractive organic markets in the world recently.

 

The organic certification is governed and supervised by the Certification and Accreditation Administration of the People’s Republic of China (CNCA). The National Standards for Organic Product (GB/T 19630-2011) in China comprise basic rules for organic production, processing, labeling, marketing, and management system. These standards apply to the production, processing, labeling and marketing, the management system of all natural products and it is subject to annual auditing. All products sold in the Chinese market as organic, and the national organic label and the label/name of the certification body must be indicated on the product.

 

CCIC New Zealand in cooperation with CQC (China Quality Certification Center) offers organic certification service for New Zealand applicants. We can provide professional, international and convenient services for you. 

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Eco-origin Certification

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The ‘Protected of Eco-origin product by China‘ is a national strategic project began in 2012, and responsible by General Administration of Quality Supervision, Inspection and Quarantine of China (AQSIQ). This project is mainly to provide protection for the Chinese products which have "ecological characteristics", "Characteristics of origin" and "sustainable development characteristics". Products bearing the label offer consumers a guarantee of authenticity and traceability by the Chinese government.
 

Advantages :

• Origin certificate and Analysis certificate not required

• Reducing customs clearance delays

• Authenticating and ensuring the traceability of products all along the supply chain

• Conveying an image of quality and authenticity towards local importers

• Promoting products through intensive communication campaigns.